Let’s Go Outback Tonight (Giveaway)

April 10, 2009 by  
Filed under giveaways

This giveaway is now closed. Thank you for your participation.
The winner is comment #400: Vickie Barnett
Congratulations!

Who doesn’t love Outback Steakhouse? And with their new menu that features 15 meals under 15 dollars starting at $9.95, there’s even more to love. It’s part of Outback’s mission to provide high-quality, fresh dishes at very affordable prices. The new menu includes classic Outback signature steaks and baby back ribs as well as new boldly flavored steaks, pork, shrimp and seafood entrees.

Specifically, here are some great new items on the menu:

  • Savory Pepper Mill Steak: Thick slices of New York Strip Steak (cooked to order) encrusted with cracked black pepper and topped with a savory brandy cream sauce. Served atop golden potato wedges.
  • Sweet Glazed Roast Pork Tenderloin: Sliced slow-roasted pork Tenderloin drizzled with a sweet tangy glaze. Served with garlic mashed potatoes and fresh steamed French green beans.
  • Ribs and Alice Spring Chicken: a 1/3 rack of savory fall-off-the-bone baby back ribs paired with a tasty 5oz grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar. Served with Aussie Fries.
  • Shrimp en Fuego: Large crispy shrimp, sliced mushrooms and fresh tomatoes in a spicy, creamy sauce. Paired with fresh steamed French green beans.

With Outback Steakhouse’s permission, I will now share with you their recipe for their delicious Crab Stuffed Shrimp!

Stuffing:

¼ pound Butter
¼ pound Diced Onion
¼ pound Diced Celery
1 ½ tsp. Chopped Garlic
2 Tbs. Sliced Green Onions
¼ tsp. Salt
1/8 tsp. Black Pepper
1/8 tsp. White Pepper
1 cup Bread Crumbs
¼ pound Lump Crab Meat

1. Place sauté pan over medium heat. Place butter in the pan and allow to melt.
2. Place onions, celery, garlic, green onions, and seasonings in pan and cook for 6-8 minutes.
3. Place mixture into a blender and blend for 20 seconds. Caution: Mixture will be HOT.
4. Transfer mixture to a mixing bowl adding bread crumbs and drained crab meat. Fold in with
a spatula until blended.

Lemon Pepper Butter:

½ cup Water
2 Tbs. Flour
1 ½ Tbs. Lemon Juice
½ pound Butter
1 tsp. Lemon Pepper Spice

1. Combine water, lemon juice, flour and seasonings in a sauce pan.
2. Over high flame, whisk until mixture thickens. Remove from heat.
3. Slowly add softened butter in small amounts until all is blended.

Cooking Shrimp:

1. Butterfly shrimp.
2. Place flour in a container and toss shrimp until completely coated.
3. Deep fry shrimp at 350 degrees for 1 1/2 minutes.
4. Place 1 Tbs. of hot stuffing onto each cooked shrimp.
5. Drizzle 1 Tbs. of Lemon Pepper Butter over each shrimp.

Serve and Enjoy!!!!!

WIN IT!

I have a $25 gift card to Outback Steakhouse for one lucky winner! To enter:

  • Just stop by Outback Steakhouse before midnight, April 18th and check out their menu.
  • Then come back and mention in comments which item is your favorite (excluding those mentioned above). That’s it!
  • The random winners will be selected and notified via email on April 19th.
  • The winners will then have 3 days to claim their prize.

To earn extra entries, you may do one or all of the following. Each one counts as an extra ticket but you must leave a separate comment for each one.

This giveaway is open to US addresses. Good luck!

About the Author: Kailani:
Owner of An Island Life. A flight attendant and mother to 3 beautiful girls. . . living a blessed life in Hawaii.
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Comments

905 Responses to “Let’s Go Outback Tonight (Giveaway)”
  1. 101

    I’m a subscriber…

  2. 102
    Rita A. says:

    I would have to have the Baby Back Ribs. Just love them.

  3. 103
    Rita A. says:

    I am a subscriber.

  4. 104
  5. 105

    …and I have your button on my sidebar. :)

  6. 106
    susan t says:

    Thank you so much for the recipe. I will try this for sure. We love the appetizer Awesome Blossom and for an entree I usually get the salmon or an Outback Griller. Yummy..semtaylor(at)yahoo(dot)com

  7. 107
    Mary says:

    I love the Queensland Salad!

  8. 108
    susan t says:

    I am a subscriber semtaylor(at)yahoo(dot)com

  9. 109
    Shawn C. says:

    The Teriyaki Marinated Sirloin is yummy! We also loved the new crab stuffed shrimp! So good!

    correaohana at gmail dot com

  10. 110
    Shawn C. says:

    I subscribe.

  11. 111
    Stacy says:

    I’d like to try the Classic Roasted Filet Wedge Salad.

  12. 112
    Auntie E says:

    My household love OutBack. When we go I have theRoasted Filet Tenderloin-Seared, slow-roasted and sliced filet paired with garlic mashed potatoes and fresh seasonal veggies. Hubby likes-
    Outback Special®
    Our signature sirloin is seasoned with bold spices and seared just right. For an indulgent steak experience, add the Lobster & Mushroom Topping
    And the joey eats:Lobster Tails
    Two cold water tails simply steamed or seasoned and grilled, served with fresh seasonal veggies- She loves lobster and the Joey menu doesn’t have it. Now I will have to eat at OutBack, It’s been awhile. This will be my pick for the months Family Eating Out.

  13. 113
    Stephanie V says:

    Alice springs chicken is my fave but also love those aussie cheese fries – yummy!

  14. 114
    Stephanie V says:

    I subscribe as well.

  15. 115
    Kristen B says:

    The Victoria’s Filet is delicious!

    kristenkrasten[at]yahoo[dot]com

  16. 116
    Terri Dell says:

    My husband and I love the Outback. This would be a great help for us to celebrate our first wedding anniversary

  17. 117

    I love their steak salad – with onions and ranch dressing. There’s one within walking distance to us so thi would be great to use after a short walk with the kids after a long day. Thanks Kailani and Outback!

  18. 118
    Barbara Scott says:

    the victoria filet and the gulf coast coconut shrimp, mmmmm

  19. 119
    Renee says:

    when DH & I were dating we used to get the Melbourne and share it…I got the filet & he got the strip! YUM!
    But I really want to try out the Roasted Filet Tenderloin…
    well actually I’m most interested in the garlic mashed potatoes & yummy green beans. :D

    looks like you’re having a great turn out for this contest! Ya know I subscribe to you and have your button on my blog.

  20. 120
    Angela says:

    The Shrimp en Fuego sounds oh so good! Yummy!

  21. 121
    Angela says:

    Your button has been on my sidebar for a while now!

  22. 122
    Katt says:

    I love the small filet with a blue cheese chopped salad and of course the delicious bread! Also, always get the Wallaby Darned to drink. Yum!

  23. 123
    Steve says:

    Love the bloomin’ onion and filets

  24. 124
    Lynne T says:

    My favorites are the bloomin’ onion and the prime rib.

  25. 125
    Serge B says:

    I always get Alice Springs chicken!! The quesidilla version looks good too

  26. 126
    Auntie E says:

    My Family Eating Out of the Month was posted on my Ready 2 get Fit site. Link Outback and An Island Life are contained in blog.

  27. 127
    Auntie E says:

    I placed your Link widget on my blog.

  28. 128
    The Mom says:

    Alice Springs Chicken!! YUMMO!

  29. 129
    The Mom says:

    I’m a subscriber through Bloglines!

  30. 130
    Auntie E says:

    Subscribed to you feed via Goggle, thanks. Have a nice day!

  31. 131
    valmg says:

    I’d like to try the No Rules Parmesan Pasta

  32. 132

    [...] An Island Life Outback giveway [...]

  33. 133
    valmg says:

    I’m subscribed by email

  34. 134
  35. 135
    valmg says:

    Your button is in the sidebar on AContestBlog.com

  36. 136
    shannon Baas says:

    crab stuffed shrimp.

  37. 137
    Kathleen C says:

    Here’s my favorite Outback meal:
    Blue Cheese Pecan Chopped Salad
    Victoria’s Filet with the Horseradish Crumb Crust – medium rare
    A Dressed Baked Potato
    and to take home
    Sweet Adventure Sampler dessert

    My mouth is watering already. Are they open on Easter?

  38. 138
    Doreen says:

    The Alice springs chicken sounds great and with the aussie cheese fries! :)

  39. 139
    Doreen says:

    I’m a Subscriber!

  40. 140
    Doreen says:

    Button is there on my bloggy!

  41. 141
    Doreen says:

    Oh you mentioned the Alice Chicken sooo I will say I’d like to try the filet tenderloin and stuffed shrimp! ;)

  42. 142
    James W says:

    The Filet Tenderloin and Stuffed Shrimp combo is a winner.

  43. 143
    James W says:

    I Subscribe

  44. 144

    Outback grillers are my favorite.

  45. 145
    Karen E says:

    My favorite is the Seared Ahi Tuna. YUM!

  46. 146
    Karen E says:

    Feed subscriber.

  47. 147
    Kelly Jones says:

    No Rules Parmesan Pasta is my fav. Thanks and Happy Easter.

  48. 148
    Alicia Webster says:

    Bloomin’ Onion, and the Steak Quesadillas.
    Alicia Webster
    5webs@comcast.net

  49. 149
  50. 150
    paige chandler says:

    I love and crave the Bloomin’ Onion. mmmmmmmmmm

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