Let’s Go Outback Tonight (Giveaway)
This giveaway is now closed. Thank you for your participation.
The winner is comment #400: Vickie Barnett
Congratulations!
Who doesn’t love Outback Steakhouse? And with their new menu that features 15 meals under 15 dollars starting at $9.95, there’s even more to love. It’s part of Outback’s mission to provide high-quality, fresh dishes at very affordable prices. The new menu includes classic Outback signature steaks and baby back ribs as well as new boldly flavored steaks, pork, shrimp and seafood entrees.
Specifically, here are some great new items on the menu:
- Savory Pepper Mill Steak: Thick slices of New York Strip Steak (cooked to order) encrusted with cracked black pepper and topped with a savory brandy cream sauce. Served atop golden potato wedges.
-
Sweet Glazed Roast Pork Tenderloin: Sliced slow-roasted pork Tenderloin drizzled with a sweet tangy glaze. Served with garlic mashed potatoes and fresh steamed French green beans.
- Ribs and Alice Spring Chicken: a 1/3 rack of savory fall-off-the-bone baby back ribs paired with a tasty 5oz grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar. Served with Aussie Fries.
- Shrimp en Fuego: Large crispy shrimp, sliced mushrooms and fresh tomatoes in a spicy, creamy sauce. Paired with fresh steamed French green beans.
With Outback Steakhouse’s permission, I will now share with you their recipe for their delicious Crab Stuffed Shrimp!
Stuffing:
¼ pound Butter
¼ pound Diced Onion
¼ pound Diced Celery
1 ½ tsp. Chopped Garlic
2 Tbs. Sliced Green Onions
¼ tsp. Salt
1/8 tsp. Black Pepper
1/8 tsp. White Pepper
1 cup Bread Crumbs
¼ pound Lump Crab Meat
1. Place sauté pan over medium heat. Place butter in the pan and allow to melt.
2. Place onions, celery, garlic, green onions, and seasonings in pan and cook for 6-8 minutes.
3. Place mixture into a blender and blend for 20 seconds. Caution: Mixture will be HOT.
4. Transfer mixture to a mixing bowl adding bread crumbs and drained crab meat. Fold in with
a spatula until blended.
Lemon Pepper Butter:
½ cup Water
2 Tbs. Flour
1 ½ Tbs. Lemon Juice
½ pound Butter
1 tsp. Lemon Pepper Spice
1. Combine water, lemon juice, flour and seasonings in a sauce pan.
2. Over high flame, whisk until mixture thickens. Remove from heat.
3. Slowly add softened butter in small amounts until all is blended.
Cooking Shrimp:
1. Butterfly shrimp.
2. Place flour in a container and toss shrimp until completely coated.
3. Deep fry shrimp at 350 degrees for 1 1/2 minutes.
4. Place 1 Tbs. of hot stuffing onto each cooked shrimp.
5. Drizzle 1 Tbs. of Lemon Pepper Butter over each shrimp.
Serve and Enjoy!!!!!
WIN IT!
I have a $25 gift card to Outback Steakhouse for one lucky winner! To enter:
- Just stop by Outback Steakhouse before midnight, April 18th and check out their menu.
- Then come back and mention in comments which item is your favorite (excluding those mentioned above). That’s it!
- The random winners will be selected and notified via email on April 19th.
- The winners will then have 3 days to claim their prize.
To earn extra entries, you may do one or all of the following. Each one counts as an extra ticket but you must leave a separate comment for each one.
- Subscribe to my feed.
- Mention this giveaway on your blog with a link back here and to Outback Steakhouse.
- Place my button on your sidebar.
This giveaway is open to US addresses. Good luck!
|
Owner of An Island Life and Family Review Network. Wife, mother, and flight attendant . . . living a blessed life in Hawaii. |
I have your button on my blog.
My favorite is the crab stuffed shrimp!
the onion blossum or blooming onion whichever one you prefer to say is the best thing you will ever have!
New Zealand Rack of Lamb – yum. Yum. YUM! Did I say YUM???
My favorite is the their ribeye steak… perfection!
I subscribe!
The Blooming Onion is a staple when we go to Outback! Thanks!
I’m also a subscriber.
The Bloomin’ Onion is a classic!
My daughter has been diagnosed with Celiac and Outback has Gluten-free meals! This would be a great gift to give her. Thanks!
I subscribe.
CRAB STUFFED SHRIMP! You’ve got to be kidding me! I would die happy if I had some!
Though, from personal experience, my favorite Outback item is the bread they serve before the meal! Ohhh…warm and chewy, carby goodness!!!
Bloomin’ Onion is so yummy! Thanks for a great giveaway!
i like the bloomin onion
i like the bloomin onion
I love their No Rules Parmesan Pasta… yum!
I am a subscriber.
Grilled Chicken on the Barbie=YUMMMM
My favorite Outback menu item is the prime rib with a loaded baked potato.
Can’t go to the outback without having a blooming onion with a wallabee darned cocktail. Ohhhh weee
Bloom’n onions are to die for.
alice chicken
The Alice Springs Chicken Quesadilla would be my fave! I can taste it right now and my mouth is watering as I type away!
Nutter Butter Peanut Butter Pie, please. Two spoons.
I subscribe to your feed. Thanks!
I always salivate over everything on the menu but nothing surpasses their steaks!
The Bloomin Onion is very good. i would love to try some more of their food!
The Victoria’s Filet is always good!
My favorite item is the Filet Tenderlion & Stuffed Shrimp.
My choice would be the Teriyaki Marinated
Sirloin.It sounds yummy
I am a subscriber
I like the Outback Special Steak.
I am a subscriber.
I put your button on my blog.
Classic Roasted Filet Wedge Salad.
dearandrea
at sbcglobal. net
The Shrimp en Fuego sounds good!
You can’t go wrong with the blooming onion!!
I just subscribed to your blog with my yahoo account.
Pepper Mill Steak sounds like something I’d like! Would you believe I’ve never eaten at Outback?? I’d love to win this and correct that!
I would love to try the Baby Back Ribs!
austma7@aol.com
I love the Bloomin’ Onion!
I subscribed to your feed.
I follow your blog; thank you for an entry.
subscribe via emailing.
Congratulations Vickie
You are the winner in the Outback Steakhouse giveaway at An Island Life. Please contact me within 3 days with your mailing address to claim your prize. Thank you for your participation!
Aloha
Kailani
Заходите на хоÑтинг .
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