Let’s Go Outback Tonight (Giveaway)

April 10, 2009 by  
Filed under giveaways

This giveaway is now closed. Thank you for your participation.
The winner is comment #400: Vickie Barnett

Who doesn’t love Outback Steakhouse? And with their new menu that features 15 meals under 15 dollars starting at $9.95, there’s even more to love. It’s part of Outback’s mission to provide high-quality, fresh dishes at very affordable prices. The new menu includes classic Outback signature steaks and baby back ribs as well as new boldly flavored steaks, pork, shrimp and seafood entrees.

Specifically, here are some great new items on the menu:

  • Savory Pepper Mill Steak: Thick slices of New York Strip Steak (cooked to order) encrusted with cracked black pepper and topped with a savory brandy cream sauce. Served atop golden potato wedges.
  • Sweet Glazed Roast Pork Tenderloin: Sliced slow-roasted pork Tenderloin drizzled with a sweet tangy glaze. Served with garlic mashed potatoes and fresh steamed French green beans.
  • Ribs and Alice Spring Chicken: a 1/3 rack of savory fall-off-the-bone baby back ribs paired with a tasty 5oz grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar. Served with Aussie Fries.
  • Shrimp en Fuego: Large crispy shrimp, sliced mushrooms and fresh tomatoes in a spicy, creamy sauce. Paired with fresh steamed French green beans.

With Outback Steakhouse’s permission, I will now share with you their recipe for their delicious Crab Stuffed Shrimp!


¼ pound Butter
¼ pound Diced Onion
¼ pound Diced Celery
1 ½ tsp. Chopped Garlic
2 Tbs. Sliced Green Onions
¼ tsp. Salt
1/8 tsp. Black Pepper
1/8 tsp. White Pepper
1 cup Bread Crumbs
¼ pound Lump Crab Meat

1. Place sauté pan over medium heat. Place butter in the pan and allow to melt.
2. Place onions, celery, garlic, green onions, and seasonings in pan and cook for 6-8 minutes.
3. Place mixture into a blender and blend for 20 seconds. Caution: Mixture will be HOT.
4. Transfer mixture to a mixing bowl adding bread crumbs and drained crab meat. Fold in with
a spatula until blended.

Lemon Pepper Butter:

½ cup Water
2 Tbs. Flour
1 ½ Tbs. Lemon Juice
½ pound Butter
1 tsp. Lemon Pepper Spice

1. Combine water, lemon juice, flour and seasonings in a sauce pan.
2. Over high flame, whisk until mixture thickens. Remove from heat.
3. Slowly add softened butter in small amounts until all is blended.

Cooking Shrimp:

1. Butterfly shrimp.
2. Place flour in a container and toss shrimp until completely coated.
3. Deep fry shrimp at 350 degrees for 1 1/2 minutes.
4. Place 1 Tbs. of hot stuffing onto each cooked shrimp.
5. Drizzle 1 Tbs. of Lemon Pepper Butter over each shrimp.

Serve and Enjoy!!!!!


I have a $25 gift card to Outback Steakhouse for one lucky winner! To enter:

  • Just stop by Outback Steakhouse before midnight, April 18th and check out their menu.
  • Then come back and mention in comments which item is your favorite (excluding those mentioned above). That’s it!
  • The random winners will be selected and notified via email on April 19th.
  • The winners will then have 3 days to claim their prize.

To earn extra entries, you may do one or all of the following. Each one counts as an extra ticket but you must leave a separate comment for each one.

This giveaway is open to US addresses. Good luck!

About the Author: Kailani:
Owner of An Island Life. A flight attendant and mother to 3 beautiful girls. . . living a blessed life in Hawaii.
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905 Responses to “Let’s Go Outback Tonight (Giveaway)”
  1. 601
    marci H says:

    Had the pork just this weekend! Yummy Yummy

  2. 602
    Mia J. says:

    I think either the baby back ribs or the chicken on the barbie.

  3. 603
    Christina G. says:

    My favorite is the Bloomin’ Onion. Actually the sauce it comes with. :) Thanks for the giveaway!

  4. 604
    Christina G. says:

    I subscribed via reader.

  5. 605
  6. 606
  7. 607
    Da Goddess says:

    Mmm, I want the savory pepper mill steak! So yummy looking.

    I’ve also subscribed to your feed.

  8. 608
    Da Goddess says:

    Oops, make mine the sampler trio desserts. (I glossed over the “except the ones mentioned here” part of the instructions.)

  9. 609
    sharon says:

    Yum! It’s hard to choose. The Teriyaki Marinated Sirloin looks good. Thanks for the giveaway!

  10. 610
    TAMMY says:


  11. 611
    Galen Wood says:

    Blooming onions, of course

  12. 612
    Jingle says:

    I think the Coconut Shrimp is SO good! But then if I get that as an appetizer can I still get the stuffed shrimp as an entree? LOL!

  13. 613
    joanna smith says:

    I love the Outback Steakhouse ~ their steaks are my favorite! I long for the The Melbourne Porterhouse! It is so delicious it melts in your mouth! That is exactly what I would get with this GC – yummie! Thank you so much for the opportunity to enter.

  14. 614
    joanna smith says:

    Yes, I am subscribed to your feed. Thank you!

  15. 615
    Stephanie Adkins says:

    I really love most Outback’s menu but the Alice Spring Chicken Quesadilla is one my favorites.

  16. 616
    Merritt says:

    My husband and I love the blooming onions, those are best!

  17. 617
    Gloria Dornin says:

    Tilapia with Pure Lump Crab Meat, yum

  18. 618
    christina singer says:

    I love the cyclone pasta! my grandparents eat at Outback at least 3 times a week. I would give them the giftcard and tell them to enjoy lunch on us.

  19. 619
    Annulla says:

    I’ve never been to an Outback restaurant, but judging from the menu, the New Zealand Rack Of Lamb sounds really good.

  20. 620
    Gina Stratos says:

    Fresh Tilapia w/Pure Lump Crab Meat

  21. 621
    Gina Stratos says:


  22. 622
  23. 623
    Lee Taylor says:

    The ‘Alice Springs Chicken Quesadillas’ looks and sounds ‘heavenly’!

    Yum! Yum! Yummy!

    Can’t wait to try them!

    Thanks for the ‘great’ giveaway offering and good luck to all!

  24. 624
    Lee Taylor says:

    I’m a subscriber!



  25. 625
    Greg says:

    bloomin onion

  26. 626
    sarah says:

    i like the atlantic salmon!

  27. 627
    andy says:

    Bloomin’ Onions!

  28. 628
    Terri Shank says:

    Oh the Alice Springs Chicken Quesadilla looks so good. I Love Outback and get the Alice Springs Chicken every time I go. Thanks for the giveaway!

  29. 629
    Jennifer C. says:

    Grilled Chicken on the Barbie.

  30. 630
    Middy06 says:

    My favorite is the Sweet Glazed Roasted Pork Tenderloin! It looks yummy! Thanks for the great giveaway!

  31. 631
    NGS says:

    I would love to win this. Outback has a gluten-free menu, which means that even my husband, with all his dietary restrictions, can eat there safely! Yay for the Outback!!

  32. 632
    NGS says:

    I subscribe to your google feed!

  33. 633
    Elaine says:

    I love The Outback – the menu made my mouth water! I would love to try some of their new items like the Alice Springs Chicken Quesadilla but I am a walkover for their Victoria’s Filet and the ribs and the blooming onion!

  34. 634
    Kathy Scott says:

    My mouth is watering for a Bloomin Onion

  35. 635
    Lucy Schwartz says:

    Teriyaki marinated Steak or the Queensland salad depending on how decadent I feel at the visit.

  36. 636

    filet tenderloin and stuffed shrimp sure do look yummy

  37. 637
    Terry Vanderpool says:

    the ribeye is my favorite

  38. 638
    Jackie says:

    Baby Back Ribs

  39. 639
    Paula H says:

    My favorite is the Outback Burger.

  40. 640
    Abigail says:

    Grilled Chicken on the Barbie, please!

  41. 641
    Jay French says:

    The Victoria’s Filet is great.

  42. 642
    Megan says:

    Haha! I used to waitress at OB, it was actually a lot of fun. My favorite item is only served in some locations: the Tazzie’s Buffalo Chicken strips. I loved them! But of course they took it off the menu in most restaurants :(

  43. 643
    Devon says:

    Alice Springs Quesadilla

  44. 644
    Susan Smith says:

    They have great prime rib

  45. 645
    Leslie says:


  46. 646
    Sheila B says:

    My favorite thing at Outback- is that the bathroom door has my name on it! JK It will always be the Bloomin’Onion. I can make a meal on that and that fabulous bread!

  47. 647
    Christie says:

    The Savory Pepper Mill Steak is just delicious. And the Bloomin’ Onion is a must-have for us.

  48. 648
    Rebecca C says:

    I love their Bloomin Onions and Victoria’s Filet!

  49. 649
    Rebecca C says:

    I have your button on my blog: Here

  50. 650
    Rebecca C says:

    I am a subscriber!



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