Let’s Go Outback Tonight (Giveaway)
This giveaway is now closed. Thank you for your participation.
The winner is comment #400: Vickie Barnett
Congratulations!
Who doesn’t love Outback Steakhouse? And with their new menu that features 15 meals under 15 dollars starting at $9.95, there’s even more to love. It’s part of Outback’s mission to provide high-quality, fresh dishes at very affordable prices. The new menu includes classic Outback signature steaks and baby back ribs as well as new boldly flavored steaks, pork, shrimp and seafood entrees.
Specifically, here are some great new items on the menu:
- Savory Pepper Mill Steak: Thick slices of New York Strip Steak (cooked to order) encrusted with cracked black pepper and topped with a savory brandy cream sauce. Served atop golden potato wedges.
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Sweet Glazed Roast Pork Tenderloin: Sliced slow-roasted pork Tenderloin drizzled with a sweet tangy glaze. Served with garlic mashed potatoes and fresh steamed French green beans.
- Ribs and Alice Spring Chicken: a 1/3 rack of savory fall-off-the-bone baby back ribs paired with a tasty 5oz grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar. Served with Aussie Fries.
- Shrimp en Fuego: Large crispy shrimp, sliced mushrooms and fresh tomatoes in a spicy, creamy sauce. Paired with fresh steamed French green beans.
With Outback Steakhouse’s permission, I will now share with you their recipe for their delicious Crab Stuffed Shrimp!
Stuffing:
¼ pound Butter
¼ pound Diced Onion
¼ pound Diced Celery
1 ½ tsp. Chopped Garlic
2 Tbs. Sliced Green Onions
¼ tsp. Salt
1/8 tsp. Black Pepper
1/8 tsp. White Pepper
1 cup Bread Crumbs
¼ pound Lump Crab Meat
1. Place sauté pan over medium heat. Place butter in the pan and allow to melt.
2. Place onions, celery, garlic, green onions, and seasonings in pan and cook for 6-8 minutes.
3. Place mixture into a blender and blend for 20 seconds. Caution: Mixture will be HOT.
4. Transfer mixture to a mixing bowl adding bread crumbs and drained crab meat. Fold in with
a spatula until blended.
Lemon Pepper Butter:
½ cup Water
2 Tbs. Flour
1 ½ Tbs. Lemon Juice
½ pound Butter
1 tsp. Lemon Pepper Spice
1. Combine water, lemon juice, flour and seasonings in a sauce pan.
2. Over high flame, whisk until mixture thickens. Remove from heat.
3. Slowly add softened butter in small amounts until all is blended.
Cooking Shrimp:
1. Butterfly shrimp.
2. Place flour in a container and toss shrimp until completely coated.
3. Deep fry shrimp at 350 degrees for 1 1/2 minutes.
4. Place 1 Tbs. of hot stuffing onto each cooked shrimp.
5. Drizzle 1 Tbs. of Lemon Pepper Butter over each shrimp.
Serve and Enjoy!!!!!
WIN IT!
I have a $25 gift card to Outback Steakhouse for one lucky winner! To enter:
- Just stop by Outback Steakhouse before midnight, April 18th and check out their menu.
- Then come back and mention in comments which item is your favorite (excluding those mentioned above). That’s it!
- The random winners will be selected and notified via email on April 19th.
- The winners will then have 3 days to claim their prize.
To earn extra entries, you may do one or all of the following. Each one counts as an extra ticket but you must leave a separate comment for each one.
- Subscribe to my feed.
- Mention this giveaway on your blog with a link back here and to Outback Steakhouse.
- Place my button on your sidebar.
This giveaway is open to US addresses. Good luck!
|
Owner of An Island Life and Family Review Network. Wife, mother, and flight attendant . . . living a blessed life in Hawaii. |
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love those blooming onions
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Added the giveaway information to my blog
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I think the Alice Spings Quesadilla sounds delicious. Thanks for the chance.
I’m a google subscriber.
Yum! I LOVE Outback (even after working at one for over 5 years during college). The Alice Springs Quesadilla looks delicious. The Outback Rack (rack of lamb) has to be my favorite dish though!
I’m a subscriber!
I love the Outback food choices. I eat their often. One of my favorites is the “Alice Springs Quesadilla”.
I don’t even have to look at the menu to tell you – it’s the bacon cheese fries with ranch dressing!
LOOKS LIKE A VERY GOOD MENU–I LIKE BUFFET TYPE RESTAURANTS–AMERICAN TYPE TO CHINESE TYPE FOODS–
LOOK LIKE A VERY GOOD MENU–EVEN READING THEMENU MAKES A PERSON HUNGRY..
I would love to try their Fresh Tilapia with Pure Lump Crab Meat! Our anniversary is coming up in May. This would be perfect!
I would love to try out the teriyaki sirloin steak for dinner and the crab-stuffed shrimp for an appetizer. YUM! YUM!
The Alice Springs Chicken is great.
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I think I love everything at Outback. The Bloomin’ Onion is certainly one of my favorites.
Our favorite is always the Outback Special Steak, I get the 6 oz and always add the Lobster and Mushroom toppings.
iheartsweeping@aol.com
Alice Springs Chicken looks great to me!
Call me crazy but I love their carrot cake from the dessert menu. I never have room for dessert after eating there, but I always get a wedge of the cake to take home with me.
It is so moist and delicious-perfect for later!
southrngal(at)gmail(dot)com
I love their bloomin onion!
I am subscribed to the feed!
subscriber!
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I have your button.
The Atlantic Salmon I had at an Outback Steakhouse is the single best meal I have ever had at any restaurant.
Love the savory pepper mill steak. YUM!!
melanieadey at hotmail dot com
subscriber
i have your button
alice springs chicken sounds good, but i love Ribeyes.
I like the No Rules Parmesan Pasta with shrimp.
Delicious!
The prime rib with sauteed mushrooms is my favorite. Add a bloomin-onion and you can’t go wrong.
I subscribe!
subscriber
My favorite menu item is the Baby Back Ribs. Outback is the only place for ribs!
I subscribe.
I’ve always love the bloomin’ onion
The filet tenderloin and stuffed shrimp looks delicious! I love a good steak!
I’m a subscriber!
My dughter loves their bacon cheese fries with ranch dressing and I love their blooming onions!
I added your button to our family blog!
my favorite is their Ribeye Steak.
the roasted filet tenderloin is my favorite!
We love to ‘eat Australian’ and frequently have the Kookaburra Wings
The Alice Springs Chicken was always my favorite. I was really glad they brought it back. The coconut shrimp’s pretty tasty too.
Filet tenderloin and stuffed shrimp! Mmm.
I am a subscriber.
Your button is on my sidebar.
No Rules Parmesan Pasta! Mmm.