Carrabba’s Italian Grill’s Ciao Y’all Cookbook Giveaway
The winner is comment #51: Melissa Thomson.
Congratulations!
Love cooking Italian food? Then you definitely need a copy of Carrabba’s Italian Grill’s Ciao Y’all Cookbook. Ciao Y’all is designed for everyday cooks who just love good food.
PRODUCT DESCRIPTION
Carrabba and Mandola deliver the best of Italian cooking straight from the Heart of Texas: Stracotto, extraordinary Pork Pot Roast; Zucchini Gialli Gratinati; Pesce Arroste, Whole Roasted Fish; Pasta e Polpette con Sugo di Pomodoro, Pasta with Meatballs and Sunday Gravy; Bruchetta; Caponata; Minestrone; pastas, pizzas, Polenta; Tiramisu; Canoli and Zabaglione. Johnny and Damian also present their creative interpretations of traditional Italian dishes mingled with Gulf seafood, Texas beef, blended with Creole, Cajun, TexMex and Texas Southern seasonings—inspiring and spectacular! Ciao Y’all!
Want a sample of one of these mouth-watering recipes? Check this out!
CHICKEN BRYAN (Single Serving)
Ingredients:
- 1 chicken breasts, boneless, skinless
- 2 tsp salt
- 3 tsp pepper
- 4 Tbsp. Olive Oil
- 2 Oz Goat Cheese
- 2 Oz Lemon Butter Sauce
- 10- 12 pieces Sundried Tomatoes
- 2 Tbsp. fresh basil, chopped
Instructions:
-
Season chicken on both sides with salt and pepper. - Dab with olive oil.
- Grill chicken until cooked to a minimum internal temperature of 165 degrees. Then place goat cheese on each side of the breast and continue to cook until warm.
- To a sauté pan add the lemon butter sauce, sundried tomatoes, and the basil. Place over medium flame until hot. Do not overheat or sauce will break.
- When done, place chicken on a hot plate with grill spatula and spoon sauce over. Accompany chicken with choice of side.
Lemon Butter Sauce
Ingredients:
- 4 Tbsp. butter
- 2 tsp onion, chopped
- 2 tsp fresh garlic chopped
- 3 Tbsp. white wine
- 4 Tbsp. fresh lemon juice
- Pinch White pepper to taste
Instructions:
In a sauté pan place 1 Tbsp. butter, sauté onions and garlic until softened. Add white wine and lemon juice; simmer approximately 10 minutes on medium-low heat to reduce. A little at a time, add remaining 3 Tbsp. butter until butter melts and mixture emulsifies. Enjoy!
In addition, you can enter to win Carrabba’s “Toasts to Dad†contest to celebrate dads this Father’s Day for a chance to win a wine-themed prize package. Carrabba’s Italian Grill is inviting consumers to write a brief toast to dad for the chance to win a four-night trip with their dad to Napa Valley, including a tour of the Rubicon Estate, a case of Coppola wine and dinner with Coppola’s winemaker. Ten runners up will celebrate with dad closer to home with dinner for four and Coppola wine at Carrabba’s. And, as another reason to say salute orcheers to dad, all contest entrants will receive a certificate for a free appetizer valid on a future Carrabba’s visit. Consumers can enter the “Toast to Dad†from June 1 to June 30, 2009 by posting their toast at www.carrabbas.com.
WIN IT!
How would you like to win a copy of Carrabba’s Italian Grill’s Ciao Y’all Cookbook? To enter:
- Stop mention in comments before midnight, June 21st what your favorite Italian dish is. That’s it!
- A random winner will be selected and notified via email soon thereafter.
- The winner will then have 3 days to claim their prize.
To earn extra entries, you may do one or all of the following. Each one counts as an extra ticket but you must leave a separate comment for each one.
- Subscribe to my feed.
- Mention this giveaway on your blog with a link back here and to Carrabba’s Italian Grill.
- Follow me on Twitter.
- Place my button in your sidebar.
This giveaway is open to US addresses. Good luck!
|
Owner of An Island Life and Family Review Network. Wife, mother, and flight attendant . . . living a blessed life in Hawaii. |
I love chicken parmesean. Yum.
Thanks
I am a subscriber
melissa b rich at gmail dot com
following on twitter @ ptownmoofus
thanks
My favorite is Eggplant Parmesan. Thanks!
I love Meat Lasagna. With tons of cheese!
I follow on Twitter and I tweeted about your giveaway http://twitter.com/cdziuba/status/2164701495
subscriber
Button ceeceeblogger.blogspot.com
Blogged http://ceeceeblogger.blogspot.com/2009/01/starting-up-my-blog.html?showComment=1244983837069#c1308595090721720448
Steak Marsala. (Carrabba’s makes the best!)
I subscribe.
I love gnocchi!
I follow on twitter (dreamer08)
I subscribe via email
How can a person choose one favorite Italian dish?! Tough choice, but eggplant parm probably tops my list!
I just subscribed to your feed.
chicken alfredo or spaghetti and meatballs.
I subscribe.
I have your button.
I follow on twitter. 1amypugmire.
Chicken Marsala is my all time fave!
My favorite is Homemade Spaghetti. So good! Thank you!
I’m a subscriber.
I follow on Twitter
kewpiedoll04
I’m from St. Louis – toasted ravioli is my favorite Italian food.
I’m an email subscriber.
I like Penne pasta with Shrimp scampi sauce.
Email subscriber.
Following on twitter (drala625)
Blogged here http://one2try.blogspot.com/
Have your button http://one2try.blogspot.com/
I love shrimp alfredo with tiramisu. I am a subscriber
I’d love to learn how to make Tagliarini Picchi Pacchiu like they do at the Carrabba’s near me!
I’m a subscriber!
chicken piccata or mussels in a garlic sauce
I am a subscriber
I love tiramisu. Thanks for the chance.
I’m a subscriber.
Eggplant Parmesan is one of my favorites and i can’t forget about Pizza, my number one favorite:)
I am a subscriber
Veal Piccatta is my favorite! Carraba’s is fantastic. Thanks!
I subscribe by email
pasta carbonara is my fave Italian dish
jceko77@yahoo.com
subscriber
jceko77@yahoo.com
My very favorite Italian food is pizza, then Lasagna!!!!
photoquest(at)bellsouth(dot)net
I am a subscriber
photoquest(at)bellsouth(dot)net
I follow you on twitter
photoquest(at)bellsouth(dot)net
Mushroom Fettuccine would top my list.
any type of pasta- love lasagne, love ravioli
subscriber